Anantara Peace Heaven Tangalle Resort

Looking through the window of the airplane as you are about to land in Sri Lanka you see a beautiful tropical jungle ! Sri Lanka is a unique place ! Is a beautiful island just below India and very close to the Maldives.

After landing you take a car and you travel about 4 hours to reach the ultimate heaven! The Anantara Peace Heaven Tangale Resort is a brand new resort and the first of the Anantara group in Sri Lanka.

I cant really describe how amazing my experience at this resort was.

Although we arrived very late at night, the check in was a fantastic experience. Our driver got complementary accommodation in the resort for as long as we were staying there.

The fist night we checked in to a beautiful garden villa but the next day we asked to be upgraded and got the most amazing ocean view pool Villa you will ever see! All villas are really spacious and the bathrooms are massive with luxurious amenities.

Extra Luxury : Each villa has a Butler service

The management of the this hotel really thought of everything !! Inside the villa you can find flip-flops (in case you didn’t bring with you), a bag for the swimming pool, 3 kind of pillows, even a anti-mosquito gel.

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My Ocean View Villa

The breakfast was huge as well! They are offering wonderful selection of every kind of breakfast you can think of: from international, to Arabic and Chinese. All the fruits were really tasty and fresh. Do not forget to try the amazing coconuts!

Beautiful to See: The resort has a local person who climbs the coconut trees and cuts the fruits to be served to the guests!

Although the infinity pool is beautiful we fell in love with the beach. The sun beds were really comfortable, the staff very nice and very considerate.

Extra Pampering: Once you were siting in the pool or in the beach, the staff would bring you the towels and a basket with: two bottles of water, a pair of flip flops, 2 fresh oranges and a sun block!

Everyone in the hotel is really friendly and polite. They were extremely helpful. The Resort also offers 3 restaurants and 3 spots for private dining.

I would definitely recommend the Private Dining as the set menu is really massive and delicious.

Once in Sri Lanka you have to try the sea food and especially the crabs, the lobster and the shrimps. Do not miss the curries ! Although most of them are really spicy, the taste is rewarding!

Enjoy !

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The Italian Restaurant

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Sri Lanka Map

Check the Map 🙂

Book here : http://tangalle.anantara.com/

 

The legacy of Dom Perignon

Once upon a time there was a Benedictine monk named Dom Pérignon (1638–1715).

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Dom Pérignon was also a cellar master at the Benedictine abbey in Hautvillers. Back in 1670, he started to blend grapes in order to improve the quality of wines and deal with a number of their imperfections.  Then he placed corks, which were fastened to bottles with hemp string soaked in oil in order to keep the wines fresh and sparkling. In addition to that used thicker glass in order to strengthen the bottles as many of them would explode.  The development of sparkling wines as the main style of production in Champagne occurred progressively in the 19th century, over one century after Dom Pérignon’s death.

 

The first ever vintage of Dom Pérignon was made in 1921, and was only released for sale in 1936.  The first 300 bottles of the Dom Pérignon 1921 were the Simon Bros & Co, a company that imported Moët in the United Kingdom.  That was enough! The wine got immediate attention in the marketplace and immediately the market of the United States placed their orderes. One of the first customers was James Buchanan Duke, the billionaire who had founded the American Tobacco Company; he ordered 100 bottles for himself.

From that order, 17 bottles were sold at an auction at Christie’s in New York City in June 2004 where Doris Duke, the billionaire’s daughter, had kept them in her cellar.

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Until the 1943 vintage, Dom Pérignon was produced from regular vintage Moët & Chandon Champagne that was transferred to the special 18th Century-style bottles after extended cellaring.  It was thus effectively an oenothèquerelease of Moët & Chandon Vintage Champagne in a different bottle.

But from the 1947 vintage, Dom Pérignon has been produced separately from the start.  The number of bottles produced in each vintage is not precisely defined. As a result, the final composition changes every vintage.

Dom Perignon Rose 1959 Vintage Reaches a Record Price of 84,700 Dollars at a Historic Rare Champagne Auction in New York

According to Richard Geoffroy’s Manifesto : “Dom Pérignon expresses its first plenitudes after seven years in the cellar.”

As of 2010, the current release of Dom Pérignon is from the 2002 vintage and the current release of Dom Pérignon Rosé is from the 2000 vintage.

The current 2010 winemaker is Richard Geoffroy, who has been Chef de Cave for Dom Pérignon since 1998.

 

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For more Visit: http://www.domperignon.com

All the Muses of Woody Allen

There is no doubt that Woody Allen is one of the most important film-makers in the modern history of cinema. His myth is added by his “obsession” with his Muses.

Yesterday, Woody Allen presented his latest film Café Society in the Cannes Film Festival and everyone was absolutely stunned as he arrived with Blake Lively and Kristen Stewart.

In his 50 years career Woody Allen chose to work with women of great personality. Some say, these actresses were a safe choice for Allen, but Woody Allen seem to choose the right girl for the right role.

From Diane Keaton in the classic film, Manhattan and Tea Leoni as Ellie from the movie Hollywood Ending, to Scarlett Johansson as Nola Rice in Match Point and Marion Cotillard as Andriana in Midnight in Paris.

Last but not least, the all time muse of Pedro Almodovar, Penelope Cruz as the passionate Maria Elena in Vicky Christina Barcelona.

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